The Perennial Plate team got engaged last month and celebrated by posting an endearing love story from a Sri Lankan tea farm.
Things we could all do without. The Sharky Tea Infuser, which is exactly what it sounds like. When I drink tea, I want to relax, not come face to face with my fears.
I modified the “recipe” slightly, adding a tablespoon of honey, a lemon wedge worth of juice, and a teaspoon of red pepper (two tablespoons sounds insaneâ€”let it be known that Spackerman is hard) to my Earl Grey. Drinking it was an experience, and I felt a bit better.