A compelling story about how one of the most powerful drug dealers in Mexico was captured.
Guzmán had other weaknesses. “He loves the gourmet food,” a D.E.A. official told me. From time to time, he would be spotted at an elegant restaurant in Sinaloa or in a neighboring state. The choreography was always the same. Diners would be startled by a team of gunmen, who would politely but firmly demand their telephones, promising that they would be returned at the end of the evening. Chapo and his entourage would come in and feast on shrimp and steak, then thank the other diners for their forbearance, return the telephones, pick up the tab for everyone, and head off into the night.