Helpful little article about Kosher salt. Are you a Diamond or Morton’s chef?

Consider kosher salt: large, flaky, white grains that dissolve slowly in cooking. If you like to cook, you probably have a box of Morton or Diamond kosher salt in your cupboard, and if you are a chef, a small mountainous peak is likely sitting in a crock that you keep within arm’s reach in the kitchen at all times. It is one of the most ubiquitous ingredients in the cooking world — but it’s also one of the most misunderstood: All salt can be kosher (if it’s produced under kosher supervision) but not all kosher salt is kosher.

Via Carve Slayer