Things you need to know if you’re a food reviewer

According to my post the other day, they won’t be around long anyway, I guess, but if you do want to be a food reviewer, here are 25 things you should know. This one’s not too bad:

3) The chefs are not your friends, your audience, or your clients. You owe them nothing but your honesty. —Jason Sheehan, food editor for Philadelphia magazine and former dining critic for Seattle Weekly and Westword

Things you need to know if you’re a food reviewer

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