I’ve been doing a lot of food events around Boston the last year and a half or so, and I’m not sure how good of a job I do posting about them here. One of the things I’ve been working on is pop up restaurants. We were featured in a story in the Globe about our pop up in a coffee shop. For Valentine’s Day Weekend, we’re putting together a restaurant inside of a chocolate factory. Gotta say, that’s a pretty good Valentine’s idea, huh?