Best Apple Pie Recipe Ever – Swedish Apple Pie

I may have posted this Swedish Apple Pie recipe before, but it’s Thanksgiving, or as I call it in my head Pietime. Anyway, here’s the recipe for the best and dead simplest apple pie ever. I suggest making 2 of these pies at a time. You’ll just be disappointed if there aren’t any leftovers.

Pre-heat oven to 350.
Cut up and peel 4-6 pie apples into a pie plate.
Mix fist of sugar and a fist of cinnamon and sprinkle onto apples in pie plate.
Mix 1 cup flour with 1 cup sugar.
Mix sugar and flour with 1.5 sticks of butter and 1 egg.
Spread mixture evenly on top of apples.
Cook until golden brown (45-65 minutes).
Eat pie.
Eat leftover pie for breakfast.

swedish apple pie

Best Apple Pie Recipe Ever – Swedish Apple Pie

18 thoughts on “Best Apple Pie Recipe Ever – Swedish Apple Pie

  1. Lyn says:

    This is pretty much the same recipe (minus the cinnamon – Swedes don’t use cinnamon!) I saw in a Swedish magazine about a dozen years ago. It was called “American Apple Cake.”

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  2. Sandra Manasco says:

    If you are using 6 apples use half a cup of sugar and one eight cup of cinnamon. All apple pies taste better if you use 3 different types of apples. I like Granny Smith ,Galas and Jonathan.

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  3. Diane says:

    I’ve been making this pie for decades. It’s the only one I feel comfortable making without screwing it up. (Not a baker) It’s easy and delicious!!

    Like

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