Do You Know Where Your Turkey Comes From? – The Food Link Round Up

Sarah Palin caused an uproar a couple days ago by conducting an interview in front of a farmer slaughtering turkeys. I didn’t follow much of it, but my main reaction to it was more on the side of “Really? That was the best place for an interview” aas opposed to “those poor turkeys”. Though it lead me to this article by Patrick Martins, director of Slow Food USA. (Speaking of Slow Food…)

When you sit down to your Thanksgiving meal on Thursday, waiting for the main attraction to be brought in on a platter, take a moment to think about where it came from and how it found its way to your table.

So where’s my turkey coming from? I wasn’t sure my mom would know, but she did. Plainville Farms. I looked through the website and didn’t find much of anything except they have a ton of USDA labels about how they treat their animals. So I feel a little better that at least I know. So where’s your turkey from?

I had meant to post Michael Pollan’s latest (now 5 weeks old) NY Times effort –
An Open Letter to the Next Farmer in Chief – and this is as good a post to do it in. We’re in full food round up mode now, folks. It was neat how Pollan responded to readers’ comments in a different section, that’s a good move on the NY Times’ part.

And here’s an interview with Pollan from The American Conservative where he talks about the idea of food security being something the Right and the Left can work together on. Interesting parts:

You see it in other traditions, too: the Mayans also had grain reserves. Now the amount of grain we have worldwide is a six- or eight-day supply. If there were a major shock to the system, people would go hungry quickly. It was one of the reforms of the Nixon administration to get rid of the grain reserve under enormous pressure from agribusiness and big grain traders who wanted more control over the market and wanted to be able to speculate on grain prices.


“Arugula,” we should remember, is a marketing term invented by somebody who thought that this very common green, known by farmers all over the Midwest for many years as “rocket,” needed to be tuned up and given new appeal. It’s a complete marketing creation, and it’s completely ruined a very healthy green—at least from a political point of view.

Here’s the NY Times late to the chocolate covered bacon (bacolate) party we covered last year here and here.

Shopsin’s from April 2002:

What does happen occasionally is that Kenny gets an idea for a dish and writes on the specials board— yes, there is a specials board—something like Indomalekian Sunrise Stew. (Kenny and his oldest son, Charlie, invented the country of Indomalekia along with its culinary traditions.) A couple of weeks later, someone finally orders Indomalekian Sunrise Stew and Kenny can’t remember what he had in mind when he thought it up. Fortunately, the customer doesn’t know, either, so Kenny just invents it again on the spot.

Here’s a 2004 article from Eric Schlosser, author of Fast Food Nation, on Bush’s USDA. There’s too much in here to quote, so just read the whole thing.

And of course I would be remiss for not posting the interview that started the post off. An, no, THE epic definition of political blindness, unless of course the GOP base rallies around stuff like this.

Do You Know Where Your Turkey Comes From? – The Food Link Round Up

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